By David Ndichu HISTORY OF MUKIMO IN KENYA Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much...

By Robert Christopher Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well. Noth-zone of...

By David Ndichu HISTORY OF SWAHILI PILAU IN KENYA Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The...