Haimin ZhangFeb 19, 20203 min readBayangi, Cameroon - GARRI AND ERUBy Verdzekov Bernard [CAMEROON DISH AND LOCAL CUISINE BY THE BAYANGI PEOPLE] A cuisine is a traditional cooking habit practice by...
Haimin ZhangFeb 19, 20202 min readAfrica - How to cook Okongobong with grandnut By Djougwa kouemo Patricia Okongobong stew can be served with boil plantains, yams and coco. In Africa we have so many combinations as...
Haimin ZhangFeb 19, 20202 min readMorocco - PastillaBy Oussama Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with...