By Verdzekov Bernard [CAMEROON DISH AND LOCAL CUISINE BY THE BAYANGI PEOPLE] A cuisine is a traditional cooking habit practice by...

By Djougwa kouemo Patricia Okongobong stew can be served with boil plantains, yams and coco. In Africa we have so many combinations as...

By Oussama Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with...