Africa - Fish Soup

By Mabimbi Don

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

It normally taken with Chappati or Maandazi in the morning. Ingredients:

• One fish.

• Two bulb onions.

• One Carrot.

• Cardamon.

• Some peppers.

• salt

• Garlic.

• 1 ltr of water.

Cooking steps:

• Make ready your fish, cut it into three parts.

• Paste garlic over the pieces give it some minutes to mix well.(5 minutes)

• Cut into pieces bulb onions and carrot, put into cooking pan with water.

• Put altogether with fish pieces.

• Boil for 20-30 minutes.

• Your fish soup is ready, enjoy.