Task reward
$1 - $5 depending on article quality
The final reward varies depending on actual situation.
Each personal task taker can only submit maximal 1 article per day. In case of multiple submissions from the same task taker, only one of the articles will be judged with potential reward per day.
From 5th Dec 2020:
For every culture region that the cuisine is located, maximal 1 articles will be reviewed per day. Article selection in the same culture region is random and, extra articles will be postponed for review.
If the article is submitted on behalf of an organization, i.e. company, association or family, etc., maximal 2 articles will be reviewed per day per organization, if the culture regions that the cuisines located in are different. Note that if the article is rewarded and published, the author name will be organization name instead of personal name. Also organization name should always be different from personal name. Each email address can only belong to 1 organization.
The culture regions are classified as below, continuously updated:
Africa: All countries in African continent, including Tanzania, Cameroon, South Africa, Zambia, etc.
Middle/South Asia: All countries in Middle Asia and South Asia culture regions, including Pakistan, India, Bangladesh and Afghan, etc.
East/Southeast Asia: All countries in East Asia and Southeast Asia culture region, including Malaysia, Vietnam, Indonesia, Singapore, Philippine, Thailand, Laos, Cambodia and Myanmar, etc.
West Asia: All countries in West Asia culture region, usually also the Middle East region, including Saudi Arabia, United Arab Emirates and Qatar, etc.
Europe: All countries in European continent, including Serbian, Greek and Balkan, etc.
Deadline
Long Term
Description
To extend our knowledge base, we are looking forward to new articles about local cuisine. If you have any idea or comment about your local cuisine/food, welcome to write an article about it.
It is preferred that the cuisine in relation has its special background, i.e. historical story, cooking method and/or taste, etc., which can reflect local characteristics.
The article should contain detailed description/introduction of the cuisine, location of the cuisine and cooking method. The location is in form of "city, country", "county, country" or "state, country", etc. It is highly appreciated if the article also contains photos of the cuisine.
Even if the cooking method is inspired by online or other materials, it should be in your own words.
Prerequisites
1. A Finmail Email account at https://www.finmail.com/mail
2. Good knowledge in English writing
3. Good knowledge or experience in local cuisine culture and cooking
How to work
1. Write and submit an article about the topics above in English through Finmail Focus writing platform powered by WordPress. Please refer to User Guide at https://blog.finmail.com/blog/user-guide/how-to-submit-subject-writing-tasks/ for more details.
2. If the article is submitted on behalf of an organization, be sure also to fill in the "Organization" field in the the solution submission form. Organization name should always be different from personal name.
3. Each email address can only belong to 1 organization.
Note: All rewarded articles may be published for public reference.
How to judge
1. The judge is based on clearness, vividness and attractiveness.
2. The article should have clear cooking method or steps.
3. Unrelated, copied or meaningless articles are unacceptable.
4. Biased articles are generally unacceptable.
5. Article with cuisine photos is highly appreciated.
How to get payment
1. Once approved, we will send the reward to your Finmail account in form of USDT, whose value to USD is always around 1:1.
2. The USDT balance in your Finmail account can then be transferred to digital currency exchanges and cashed out to your bank account. Refer to FAQ section for more details.
Copyright Statement
1. By submitting your solution, you agree to transfer the copyright of the solution to us the Securechain ApS once your solution is rewarded.
Reward Change History
1st Mar 2020 - 23rd Mar 2020 $2 - $8 depending on article quality
21st Feb 2020 - 29th Feb 2020 $3 - $10 depending on article quality
3rd Feb 2020 - 20th Feb 2020 $3 - $15 depending on article quality
26th Jan 2020 - 2nd Feb 2020 $5 - $15 depending on article quality
Rule Change History
22nd Mar 2020 - 18th Nov 2020: For every country that the cuisine is located, maximal 2 articles will be reviewed per day. Article selection in the same country is random and, extra articles will be postponed for review.
15th Jun 2020 - 18th Nov 2020: If the article is submitted on behalf of an organization, i.e. company, association or family, etc., maximal 2 articles will be reviewed per day per organization. Note that if the article is rewarded and published, the author name will be organization name instead of personal name. Also organization name should always be different from personal name. Each email address can only belong to 1 organization.
19th Nov 2020 - 4th Dec 2020: For every country that the cuisine is located, maximal 1 articles will be reviewed per day. Article selection in the same country is random and, extra articles will be postponed for review.
If the article is submitted on behalf of an organization, i.e. company, association or family, etc., maximal 2 articles will be reviewed per day per organization, if the countries that the cuisines located in are different. Note that if the article is rewarded and published, the author name will be organization name instead of personal name. Also organization name should always be different from personal name. Each email address can only belong to 1 organization.
Yes, the task is still active. Welcome to share the cultures and stories behind your local cuisine!
Pls! is this Task still active?
I'm from Nigeria, a controversial Nation, yes, but that is the precise reason why our culture is full of deep meaning from real feelings experienced which our cuisine also reflect, I would love to share our story with you.
The article can be written using any text editor, i.e. word or pdf, then can be submitted through "Submit Your Solution" at https://www.finmail.com/submit-your-solution
The task is still open. However, as the number of submissions increases, in order to balance the source of cuisine, the review of articles of the cuisines in the same country may be delayed. More details can be found in task scope.
is this still available?
where i write an article?