By David Ndichu HISTORY OF PILAU IN KENYA Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since...

By Ansah Boateng In the Motil Mahal hotel's kitchens in Delhi in the 1950's, the Butter chicken dish was born. It has now become one of...

By Verdzekov Bernard Batibo People of Cameroon Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is...

By Robert Christopher One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as "Ubwabwa "....

By Verdzekov Bernard BAKWERI SPECIAL BY THE BAKWERI PEOPLE OF CAMEROON In Africa, and Cameroon to be précised, our women must know how to...

By Verdzekov Bernard Kwacoco Bible, by the Bakweri tribe in South West province of Cameroon. This dish eating by bakweri people of...

By Djougwa kouemo Patricia Okro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow...

By Verdzekov Bernard ACHU - [MAKON SPECIAL] In Cameroon Achu is a Makon traditional dish. It is a special. The meal is made up of a...

By Djougwa kouemo Patricia First of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the...

By Verdzekov Bernard [ONE OF CAMEROON SPECIAL]: [BY THE BARONDO PEOPLE OF CAMEROON] Ingredients: Coco-yams (Red coco-yams in particular)...

By Verdzekov Bernard [CAMEROON DISH AND LOCAL CUISINE BY THE BAYANGI PEOPLE] A cuisine is a traditional cooking habit practice by...

By Djougwa kouemo Patricia Okongobong stew can be served with boil plantains, yams and coco. In Africa we have so many combinations as...

By Oussama Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with...

By Djougwa kouemo Patricia Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food...

By Verdzekov Bernard and the Douala people of Cameroon Cameroon is one of the countries in Africa with so many tribes that practice...

By Verdzekov Bernard A cuisine is a particular traditional cooking habit often associated with a particular culture. Usually, with...

By Ayesha umar Content: Introduction (what is local cuisine) Traditional foods Split pulses Cooking recipe Introduction: Let’s start with...

By Sheren Lianto Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many...