By Robert Christopher Egypt, Madagascar, Sierra Leone, Senegal, Cte d'Ivoire, Liberia, Guinea and Nigeria are the most known countries to...

By Verdzekov Bernard The preparation of rice and stew is an easy meal to get by but still has its own tricks like other meals. The meal...

By Robert Christopher From Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but...

By Ayesha Umar Cuisine in our country: Traditional foods vary from country to country. The cuisine has developed over many more years and...

By Darko Kolaric The word sarma is derived from the Turkish word sarmak, which means to wrap, wrap or dolma, doldurmak - to fill....

By Robert Christopher It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time...

By Ansah Boateng Ghanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta...

By Robert Christopher This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It...

By David Ndichu HISTORY OF MUKIMO IN KENYA Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much...

By Robert Christopher Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well. Noth-zone of...

By David Ndichu HISTORY OF SWAHILI PILAU IN KENYA Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The...

By Dahiza Umar Introduction to local cuisine: Firstly let me introduce what the local cuisine is, its actually a cooking method related...

By David Ndichu HISTORY OF MATOKE IN KENYA Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where...

By Robert Christopher Makande is type of food found in almost every part of Africa. This is due to availability of it's resources, maize...

By Verdzekov Bernard A cuisine is a traditional cooking habit. Traditional cooking habits are usually characterized by local or...

By Dahiza umar In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly...

By Kelvin Boateng In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly...

By Verdzekov Bernard A cuisine is a particular traditional cooking habit often associated with a particular culture. Usually, with...

By Robert Christopher In Tanzania, it's called "Pilau la viazi" (Sweet potatoes mixed with banana in form like spiced curried rice with...

By Robert Christopher Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but...